2019: Single Batch Releases
Hop Sour
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A love story between Tassie malted barley and the girl next door: one of NZ's sweethearts, Motueka with her flawlessly-seductive lime perfume, this was a passionate, mouth-puckering affair!
HOPS: Motueka MALT: Malted barley |
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Tiny Terror
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Intended as a little brother to the Stompbox, we introduced some of our favourite Tassie hops to some of our favourite US hops.
HOPS: Citra, Amarillo, Galaxy, Ella MALT: Malted barley, medium crystal, light crystal and wheat. |
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Harvest Red
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A full-bodied mid-strength red ale, fresh-hopped in the kettle with our own brewery-grown crop.
HOPS: Locally-grown, unidentified MALT: Malted barley, Redback, Shepherds Delight, Oats, Roast barley |
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Enigma Harvest
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A biscuity-pale ale single-hopped with wet, freshly-harvested Enigma hops.
HOPS: Freshly-harvested Enigma MALT: Malted barley, Munich and wheat |
Flanders Brown
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A blend of two sour barrel-aged ales, each barrel with its own character. One, an ancient 100L ex-whiskey barrel now an acetic monster which converts our Stompbox IPA into the most spectacularly sour acetic ale, bursting with all the most wonderfully-acidic qualities of pure citrus zest. The other barrel, a hogshead, filled with our Ella Brown to impart clean lactic acidity.
The blended result is this complex dark sour ale, smacking of cherries, coffee and citrus. HOPS: Ella, Citra, Amarillo MALT: Malted barley, Dark, Medium and Light Crystal, wheat and roast barley. ADJUNCTS: A touch of oak. |
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